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Khatti-Meethi Tamatar ki Chutney | Tomato Chutney Recipe
Tamatar ki chatni : How to make Tamatar ki Chutney | Tomato Chutney Recipe? Khatti-Meethi red Indian tomato chutney is perfect thing to use with snacks. I usually have it with pulao, but you can have it with any snack and with parathas in breakfasts. And trust me, it tastes superb.It is basically a marwari recipe. It is quick and easy to make .If you are looking for more chutney recipes...
Authentic Chole Recipe|How to make Chole Masala
Authentic Chole Recipe|How to make Chole Masala : Hello Guyss! Today we are going to learn how to make Chole. Chole are beans commonly known as white chana or kabuli chana or chickpeas. It is main course dish where boiled chickpeas are boiled and then simmered in onion-tomato gravy with masala fanfare...
DryFruit Meetha Paratha | Sweet Paratha Recipe
DryFruit Meetha Paratha | Stuffed Paratha Recipe : Paratha pr paranthas or parauntha are most popular breakfast meal, especially in North India. It is a combination of words "parat" and "atta". It is a flat-bread that originated in the north of India sub-continent and is a traditional staple of the area. They are usually served with pickles, raita, dal makhni and ginger tea. No matter if it is...
Homemade Mawa or Khoya Recipe | How to make khoya at home
Homemade Mawa / Khoya | How to make khoya at home : What is Mawa / Khoya? Mawa is a milk cheese also known as khoya. It is a traditional Indian cheese. It is mainly used to make Indian sweets. It is basically a solid form of milk which is prepared by evaporating milk...
Dahi Ke Aloo | Dahiwale Aalu Recipe | Veg Curry
Dahi Ke Aloo | Dahiwale Aalu Recipe | Veg Curry : Today we are going to learn how to make Dahi Ke Aloo. It is basically a North-Indian dish. You can make it in very short time. It is a very quick and easy recipe. You can have it in lunch or dinner.So let’s start with this simple yet tasty recipe...
Arbi ki Sukhi Sabji | Taro Roots Indian Recipes
Arbi ki Sukhi Sabji | Taro Roots Indian Recipes : Arbi is also known as Taro Roots. It contains a lot of vitamins and proteins. It’s a very common dish which is associated with mainly the people of North India. It can be served with or without gravy depending on individual’s taste. But today, we will teach you how to make Arbi ki Sukhi Sabji (Taro roots without gravy). You can...
Makhane ki Kheer Recipe – Phool Makhane Ki Kheer
Makhane ki Kheer Recipe : Makhane also known as puffed lotus seeds. Puffed lotus seeds are rich in protein. Light puffed lotus seeds and milk together makes a perfect Indian dessert. It is quite easy to cook and taste yum. This is the perfect dessert even for fasting. You can also check the other sweet recipes. So let’s start with this delicious makhana kheer recipe. You can also...
Double Ka Meetha Sweet Recipe – Rasbhari Bread
Double ka meetha is also popular as shahi tukda, rasbhari bread & bread ka meetha. It is very easy and quick sweet recipe, which can be made with four basic ingredients : bread slices, sugar syrup, dry fruits and clarified butter. It is one of the most delicious sweet of Mughlai cuisine. Crispy triangle-bread slices, dipped in sugar syrup with topping of dry fruits, will surely...
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