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Aam Panna Recipe – How to make Raw Mango Drink
Aam Panna recipe : Today I am going to share a delicious tangy Indian summer drink recipe i.e. Aam ka Panna with Pudhina. Aam panna is also known as Keri panna which is a boiled raw mango drink. There are different type of aam panna recipes but today we are going to make two...
Soft Idli Recipe – Kerala Rice Idli Recipe
Soft Idli Recipe in Kerala Style : Idli, a zero oil traditional South-Indian Breakfast dish which is simply made of fermented mixture of black gram (Urad Dal) and rice and served with Sambhar and Coconut Chutney. It is one of the easiest south Indian recipes and famous among the all age groups, as it is very soft and can...
Sookhe Kale Chane Recipe – Ashtmi / Navmi Prashad
Sookhe Kale chane is usually made during the Navratri Ashtmi Pooja in north India. Kale chane are considered as Ashtmi prasad with sooji ka halwa and puri. Ashtmi is the eight day of Navratri. On this auspicious days, devotees perform a ritual which is known as Kanjak Pujan. In this ritual, nine girls are invited to households and worshipped as goddesses. Kale Chane are also known as black chickpeas...
Sooji Halwa Recipe- How to make Suji ka Halva
Sooji Halwa : Hello guyz ! This Navratri, I am back with one more amazing dessert recipe - Sooji halwa. Suji ka halva is a very popular Indian sweet dish which is usually made on a religious occasions as a prasad (offering to god). It can be made by using easily available ingredients such as ghee, sugar and sooji(rava). You can also garnish it with some dry fruits which will make ii...
Poori Recipe – How to Make Soft Maida Puris
Poori Recipe: Today we will learn how to make poori recipe. It is a popular Indian fried bread. People usually have it with aloo curry. But I do not look for any Indian sabji or curries, I can have it with ginger tea and even with pickle also. It can be eaten in breakfast and can also complete your thali. It is a soft puri recipe, that is why...
Bhandare wali Aloo Sabzi Recipe
Bhandare wali Aloo Sabzi Recipe | Indian Main Course Recipes : Today we are going to learn how to make bhandare wale aloo tamatar ki sabzi i.e. potato tomato curry made without onion-garlic. You can also make tamatar wale aloo during navratri fasting or any other fasting days. Potato itself known as the king of the vegetables. We can add any vegetable to the...
Pirkiyan – Holi Sweets
Holi Sweets - Pirkiyan : Before I talk about today’s recipe, I want to wish you all on behalf of Taste Ka Tadka's team, a very Happy and Colorful Holi. Today's recipe is one of my favorite holi sweet - Pirkiyan. Yes! Many of us din't even know about it, But trust me this is the sweet that little dumpling loves. I still remember those days, when my mom cooks pirkiyan and we (me and my brothers) fought...
Dahi Bhalla Recipe | Dahi Wada Recipe | Dahi Vada Recipe
Dahi Bhalla Recipe: Dahi Bhalle is very popular among people of India, specially in north India it is the Must-Holi-Diwali-Snack. It is a popular-mouthwatering snack where mixture of urad dal and moong dal dumplings are dunked in a creamy whipped yogurt topped with salt, garam masala, coriander chutney, tamarind chutney, Tomato chutney, chaat masala, pomegranate seeds...
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