Chole Paneer Masala Recipe
Chole paneer masala is one of the most popular dish of Punjabi cuisine. The dish is definitely different from other chole recipes because of paneer's flavor and one of the favorite dishes of my kids. Chane paneer masala is also ideal for high blood pressure people, because of tomatoes and potassium-rich chole...
Gobi ke danthal ki sabzi – Cauliflowers Stalks Recipe
Gobi ke danthal ki sabji or Cauliflowers stalks fry recipe is very yummy and unique recipe of north India. As according to name when you are going to cook cauliflower dishes, don’t throw away the stalks, save them and try this unique and nutritious gobi k danthal ki sabji. If you haven’t eaten cauliflowers stalks before then...
Sweet Red Tamarind Chutney | Imli Chutney Recipe
Sweet red tamarind chutney also known as Imli chutney or saunth chutney or sonth chutney. Red sweet chutney and green chutney are the most important ingredients which served with North Indian paratha, snacks and chaats like golgappe, dahi aloo chaat, samosa, cutlet etc. Sourness of tamarind...
Garam Masala Powder Recipe
Garam masala powder or Indian spice mix/blend is the most important ingredient when you are going to cook North Indian style vegetables or curries or pulao. Garam masala is one of the most important ingredient because its spice gives the spicy and delectable taste to cuisine. Especially Punjabi dishes like Rajma...
Dhaniya chutney | Green Coriander Chutney Recpie
Green Coriander Chutney Recipe(Dhaniya Chutney, hari chutney) is a delightfully spicy, quick and easy chutney which is made with coriander leaves, green chilli, lemon, garlic and ginger. Snacks and chaats are incomplete without it. You can enjoy it and red tamarind chutney with pakoras, dahi aloo chaat, pav bhaaji...
Mawa Gujiya Recipe | Khoya Gujia | Holi Special
Khoya - Mawa Recipe | Karanji Recipe - Gujia is also known as Karanji in Marathi while Ghughra in Gujarati. Gujiya, a North Indian Crispy-sweet looks like Samosa, made up with Maida Flour (Fine Flour) and stuffed with Khoya (Mawa) and Dry Fruits. In place of Maida flour some people use...
Besan ke ladoo recipe – Besan laddu recipe
Besan ke ladoo (laddu) also known as Magad ke Ladoo. It is an all-time favorite Indian sweet which is prepared with gram flour (besan) and semolina(optional) which roasted in desi ghee and after cooling adding Karara / Bura / Crushed Sugar and Cashew & Almonds to the mixture. Most of festivals and occasions...
Dahi Golgappa Recipe|Dahi Gupchup| Chaat Corner
Dahi Golgappa or Dahi Puri or Curd Golgappa is the new version of pani puri. Dahi golgappa is not popular as pani puri or normal golgappa, but trust me Crispy puris, peppery and sweet chutneys, tangy and hot red chilli powder, pungent onions, chilled curd and spicy Indian garam masala and chaat masala will...
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