Khatti-Meethi Tamatar ki Chutney | Tomato Chutney Recipe

Tamatar ki Chutney | Tomato Chutney Recipe : Hello folks, I am back again with a tangy and spicy recipe. Today we are going to make khatti-meethi tamatar ki chutney.  I usually have it with pulao, but you can have it with any snack and with parathas in breakfasts. And trust me, it tastes superb.It is basically a marwari recipe. It is quick and easy to make .If you are looking for more chutney recipes then do check coriander chutney, tamarind chutney. So lets’s start with the Khatti-Meethi Tamatar ki Chutney  recipe.

Khatti-Meethi Tamatar ki Chutney  Recipe Video

Prep time: 30 mins  |  Cook time : 30 mins  |  Serves : 4-5

INGREDIENTS FOR Khatti-Meethi Tamatar ki Chutney  :

HOW TO MAKE Khatti-Meethi Tamatar ki Chutney 

QUICK STEPS :

• Take 3-4 tomatoes and wash them. Now take a blender.
• Blend tomatoes till it gets smooth and make sure to avoid lumps.
• Strain the tomato puree through a metal strainer to remove the seeds.(Optional)
• Pour the tomato puree into the bowl.
• Cover and keep it aside.
• Take a sauce pan and put it on the gas stove.
• Turn on the flame and pour two tablespoon of oil in it.
• Add ½ teaspoon of cumin seeds and ½ teaspoon of fennel seeds.
• Now add a pinch of asafetida immediately and allow them to sizzle.
• Add 1/3 teaspoon of red chili powder and immediately pour the tomato puree into the pan.
• Mix it well and give a stir.
• Add 1teaspoon of white salt (or to taste), 1 teaspoon of coriander powder, ½ teaspoon of red chili powder, 1/3 teaspoon turmeric powder, ½ teaspoon black salt. Mix it thoroughly.
• Give stir occasionally.
• Cover the lid and cook on medium flame.
• When half cooked, add ½ teaspoon of garam masala.
• Cover the lid again and cook for 5-10 minutes on medium flame.
• When comes to a boil and there is no excess water remaining, add ½ bowl of sugar.
• Mix well and let it simmer for 2-3 minutes.
• Our Khatti-Meethi Tamatar ki Chutney  is ready.

TIPS :

Use non-stick pan.

If you want to, blanch the tomatoes in hot water before grinding.

Add a clove of garlic, if you want.

Also you can add jaggery instead of adding sugar. As jaggery is very beneficial for us.

If you are facing indigestion, add 1/2 tsp of carom seeds (ajwain).

You can store it in refrigerator up to 3 days.